Employment Application

Step 1 / 1
Servers & Bartenders must be 21+. Host, Bussers, Food Runners, and Kitchen must be atleast 16+.
  • Yes
  • No
  • Yes
  • No

  • Lunch (11AM to 4PM)
  • Dinner (4PM - Closing)
  • Lunch (11AM to 4PM)
  • Dinner (4PM - Closing)
  • Lunch (11AM to 4PM)
  • Dinner (4PM - Closing)
  • Lunch (11AM to 4PM)
  • Dinner (4PM - Closing)
  • Lunch (11AM to 4PM)
  • Dinner (4PM - Closing)
  • Lunch (11AM to 4PM)
  • Dinner (4PM - Closing)
  • Lunch (11AM to 4PM)
  • Dinner (4PM - Closing)
Step 1 / 1
  • Yes
  • No
  • Yes
  • No
  • Yes
  • No
  • Yes
  • No
Step 1 / 1
Step 1 / 1
Please list your last 3 places of employment (or attach a resume)
Employer Name, Address, Phone Number, Position Dates of Employment (MM/YYYY – MM/YYYY), Reason for Leaving, May We Contact This Employer? Y / N

Please list 3 professional references (or attach a resume)
Name, Relationship, Company, Phone Number & Email Address
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